First Course
Olives
6
Almonds
6
Oysters
22
Oysters
Oysters
Oysters
Asparagus
16
Eggplant
16
Kanpachi
19
Salmon
19
Duck Liver
21
Sweetbreads
18
Octopus
19
Second Course
Porridge
22
Halibut
34
Ribeye
49
Lamb
39
La'acha
Moroccan family style dining served with sides and sauces
Short Rib
145
Lamb Shoulder
165
Chicken
75
Snapper
89
Duck
95
Side Dishes
Couscous
9
Carrot
9
Potato
9
Heirloom Beans
9
Heirloom Beans
Cocktails
Salt & Pepper
13
Chrysanthemum
13
On the Spot
13
Capa Gibson
13
Birds N' the Bees
13
Martinique
13
Baca
13
Wine by the Glass
NV J.Lassalle . Brut . “Cachet or” . Champagne
18
NV Paul Bara . Brut Rosé . “Bouzy Grand Cru” . Champagne
26
2013 Willakenzie Estate . Pinot Gris . Willamette Valley
11
2013 Joseph Rosch . Riesling Kabinett . “Klostergarten” . Mosel
13
2012 Zuani Vigne . Sauvignon Blend . Collio
14
2013 Quenard . Chignin-Bergeron Roussanne . Savoie
15
2012 Costal Chablis . “Les Truffières” . Burgundy
16
2011 Evening Lands . Chardonnay . Arroyo Grande
15
2013 Chene Bleu . Rosé . Ventoux
13
2012 Routestock . Pinot Noir . Willamette Valley
13
Beers
Ft. Point . San Francisco. Ca . Villager IPA . 14Oz . 6.5%
7
Victory . Pa . Prima Pils . 14Oz . 5.3%
7
Brouwerij Van Steenberge . Belgium . Monks Café . 12Oz . 5.5%
10
Drakes . San Leandro . Ca . Robusto Porter . 14Oz . 6.3%
8
Iron Springs . Fairfax . Ca . Anne Maries Amber . 14Oz . 6%
7
Klosterbrauerei Reutberg . Germany . Ruetberger Dunkel . 16.9 . 5.2%
13
De Brabandere . Belgium . Petrus Oud Bruin . 11.2 Oz . 5.5%
10
Braueri Pinkus Mueller . Germany . Pinkus . 16.9 Oz . 5.1%
10
Brasserie Dupont . Belgium . Saison Dupont . 12.7Oz . 6.5%
8
De Ryck . Belgium . Arend Tripel . 11.2Oz . 8%
12
